Excelroma Standard


The Excelroma range consists of savoury flavour series in paste form. They are developed to meet the demand of the food industry for consistent and specific flavour profiles. Their main ingredients are natural yeast extract, polypeptides, amino acids and nucleotides. They are standardized to consistent quality.

They are used in various sectors of the food industry (e.g. soups, sauces convenience foods, bakery products and snacks) for enhancing flavour and nutritional value generally at a low dosage.


Characteristics

  1. Unique Flavour
    Special flavour profile quite different from HVP having sharp and dry note; very strong savoury flavour to give you mouth feel and long lasting taste due to the presence of highly concentrated natural flavouring substances; basically utilized in formulating strong savoury aroma of flavour such as oyster sauce and soy sauce.

  2. Flavour Enhancer
    Contains nucleic acid and glutamic acid to booster the end product effectively by synergistic effect with MSG to enhance savoury or meaty flavours in foods. Unlike MSG, it is heat stable without "dry throat". They are required in comparatively lower quantities.

  3. High AN / TN Ratio
    High percentage of amino acids over total protein content ensures that natural aroma of food items are greatly boostered.

  4. Economic Flavouring Cost
    Low prices of Excelroma items; low dosage level in foods.


Excelroma Range

Excelroma EA-6650:
General savoury type with slightly sweet note. Very suitable for oyster sauce, to partially replace oyster extract 4-8 times, plus MSG about 2 times.


Application

Food Product
Effect
Recom-mended Dosage
Oriental Sauces
e.g. Miso & Soy Sauce, Oyster Sauce, Koji
  • Appears to be more natural
  • Has 35 - 40% protein content such that it acts as a partial protein substitute for oyster extract containing 4 - 6% protein
  • Shorten the maturing time of natural fermentation and strengthen natural sauce aroma

0.5 %

0.25 %

0.5%
Gravies and Sauces
e.g. BBQ, Toasted Beef, Pork, Chicken
  • Interact synergistically with HVP to give a strong and smooth note
0.5 - 1.0%
Meat Products
e.g. Ham, Sausage, Hamburger, Croquette Dumpling, Canned Meat
  • Enhance the savoury flavour
  • Booster the effect of spices
02 - 1.0%
Soup Products
e.g. Instant Noodle Soup
  • Replace art of MSG
  • Enhance the savoury flavour
0.1 - 1.0%
Snack/Biscuit Dough
  • Improve mouth feel
0.5 %
Canned Food
  • Act as food attractant
0.5 - 1.0%
Health Food
  • Impart savoury note
0.25 - 1.0%


Storage Recommendation & Shelf-life

Keep sealed in a cool & dry place away from direct sunlight. The ideal storage condition is: Temperature ≦20℃ Relative humidity ≦60%. The product will remain in optimum condition for 24 months.


Packing

Net weight of 20kg goods packed in hard plastic pail. The request for specific packing can be arranged.

 

 


     
 

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