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Excelroma
Powder
The Excelroma Powder range consists of savoury flavour series in powder
form. They are developed to meet the demand of the food industry for consistent
and specific flavour profiles. Their main ingredients are natural yeast
extract, polypeptides, natural meaty extract amino acids and nucleotides.
They are standardized to consistent quality.
They are specifically designed for soup powder sachets used with instant noodles or ramen. They can also be used in various sectors of the food industry (e.g. sauces, convenience foods, bakery products and snacks) for enhancing flavour and nutritional value generally at a low dosage.
Characteristics
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Unique Flavour
Special meaty flavour profile quite different from HVP having sharp
and dry note; very strong savoury flavour to give you mouth feel and
long lasting taste due to the presence of highly concentrated natural
meaty flavouring substances; basically utilized in formulating strong
savoury aroma of flavour such as oyster sauce and soy sauce.
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Flavour Enhancer
Contains nucleic acid and glutamic acid to booster the end product
effectively by synergistic effect with MSG to enhance savoury or meaty
flavours in foods. Unlike MSG, it is heat stable without "dry throat".
They are required in comparatively lower quantities.
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Economic
Flavouring Cost
Low prices of Excelroma meaty items; low dosage level in foods.
Excelroma Range
| Excelroma Meat
EP-6803: |
A
porky type, act as an addition in product to improve the porky
savour. |
| Excelroma Chicken
EP-6804: |
Prominent
aroma of chicken, apply to enhancing flavour generally at a low
dosage. |
| Excelroma Beef
EP-6805: |
Has a beef style in the range, helps to promote the flavour and improve mouth feel. |
Application
Food Product |
Effect |
Recom-mended
Dosage |
Oriental Sauces
e.g. Miso & Soy Sauce, Oyster Sauce, Koji |
- Prominent
fresh scent and mouth feel
- Booster
the fresh and meaty to the original material
|
3.0-6.0%
1.0-2.0% |
Gravies and Sauces
e.g. BBQ, Toasted Beef, Pork, Chicken |
- Interact
synergistically with HVP to give a strong and smooth note
|
0.5 �V 1.0% |
Meat Products
e.g. Ham, Sausage, Hamburger, Croquette Dumpling, Canned Meat |
- Enhance
the vegetable fibre protein a meaty note
- Booster the effect of spices
|
02 �V 1.0% |
Soup Products
e.g. Instant Noodle Soup |
- Increase
meaty savor
- Enhance
the meaty flavour
|
10 �V 50% |
| Snack/Biscuit Dough |
- Improve
mouth feel, prominent meaty flavour
|
0.5 % |
| Canned Food |
|
0.5 �V 1.0% |
| Health Food |
- Impart
a special meaty note, enhance nutritional value
|
0.25 �V 1.0% |
Storage Recommendation & Shelf-life
Keep
sealed in a cool and dry place away from direct sunlight. The ideal storage
condition is: Temperature ��20�J and Relative humidity ��60%. The product
will remain in optimum condition for 24 months.
Packing
Excelroma Meat EP-6803, Excelroma Chicken EP-6804 and Excelroma Beef EP-6805�GNet weight of 25Kg goods packed in Carton with plastic bag inside.
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