Seasoning Savoury Flavour Powders

M&S Seasoning Powder Flavour Series are created in the direction of quality, economy, innovation and fashion leading food. The series comprise the following items:

Main Ingredients

The ingredients of M&S Seasoning Powder Flavours are mainly natural in origin; no mono-sodium-glutamate (MSG) is added. They are natural meaty extract, hydrolysed vegetable protein, yeast extract powder, spice oleoresin and powder, and vegetable powder; adsorbed onto a combination of dried yeast powder, malto-dextrin, glucose, starch and salt as carrier. Anti-caking agent silicon dioxide is added at 1-2%. The above are foods as such, and/or natural food ingredients being classified as GRAS (Generally Recognised As Safe) in FDA of USA Regulation.

Application

M&S Seasoning Powder Flavours are designed for a wide range of savoury and meaty products, to contribute unique and strong aroma. They are basically stable in heat treatment.

1. Potato Chips Dusting Powder
   
   Any M&S Seasoning Powder Flavours can be diluted with a combination of salt, sugar, MSG (mono-sodium-glutamate) and starch (corn or tapioca) to form snack dusting powder for direct spraying onto this type of freshly fried snacks. The aroma of the flavours is so strong that 4 to 10 times dilution is recommended. We hereby recommend two typical recipes of snack dusting powders for reference.
   
   

   	4X Dilution	10X Dilution
   M&S Seas. Pdr. Flv.	25 %	10 %
   Salt (dried/fine)	30	32
   Sugar (glucose or sucrose)	15	15
   MSG (powderised)	15	20
   Starch (corn or tapioca)	15	23
   Total	100 %	100 %

   
   
2. Nutty Snacks
   
   The above dusting powders (for potato chips) can be applied to roasted peas, fried peanuts, beans and nuts for snacks.
   
   
3. Savoury Biscuits
   
   We recommend to apply 0.5-1.0% M&S Seasoning Powder Flavours directly onto the biscuit surface as soon as the goods come out of the oven. The flavours can be diluted by powderized MSG, salt and glucose at any appropriate proportion. As for biscuit dough, we strongly recommend to incorporate about 0.2% M&S Excelroma for mouth-feel body.
   
   
4. Corn Curl or Puff
   
   Dilute the M&S seasoning Powders 10 to 20 times, and apply to corn curl or puff 100-200%.
   
   

   	10X Dilution	20X Dilution
   M&S Seas. Pdr. Flv.	10 %	5 %
   Salt (dried/fine)	32	33
   Sugar (glucose or sucrose)	15	16
   MSG (powderised)	20	22
   Starch (corn or tapioca)	23	24
   Total	100 %	100 %

   
   
5. Soup Powder
   
   They can be used in two different ways:
   
   
   1. As main flavour ingredient -
      Blend with salt and pepper (white or black) at 5:4:1 to make soup powder. The hot soup can be made by adding 1.0 �V 1.5% soup powder to hot boiling water. There will be little sediment occur due to the insoluble dried yeast powder.
      
      
   2. As soup flavour delicacy �V
      To any soup powder, add 1.0 �V 5.0% of any M&S Seasoning Powder Flavour. A unique aroma or top note of prepared soup will be attained, forming so-called "chef's soup secret recipe".
      
      
6. Sauce and Gravy
   
   A dosage of 0.5 �V 2.0% is adequate to your own sauce/gravy formulation, to upgrade the product to sophiscated tasting level. Once adopted by restaurants (like fried chicken chain), your sauce may become the secret recipe of chef��s production.
   
   
7. Meaty Products
   
   For various type of sausages, meat loaves, fabricated or imitation meats, use 0.2 �V 1.5%.

M&S Service

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